Christina Tosi

Christina Tosi is the chef, founder and owner of Milk Bar. After working in the kitchens of fine dining restaurants, Christina founded the dessert program at Momofuku, where she later created the concept for Milk Bar, resulting in a culinary empire of her own. Called  “one of the most creative people” by Fast Company, Christina is a two-time James Beard award winner, was named one of Fortune Magazine’s 40 Under 40, and is the author of three cookbooks published by Clarkson Potter: Momofuku Milk Bar, Milk Bar Life, and most recently, Milk Bar: All About Cake.

Christina is also a judge on the hit cooking competition series Masterchef and Masterchef Junior (on FOX), and was recently the subject of an episode of Chef’s Table, the Emmy-nominated docu-series on Netflix. She’s made headlines in The New York Times, Late Night with Jimmy Fallon, Forbes, The Today Show, Adweek, and Cherry Bombe.