Ludo Lefebvre

Chef Ludo Lefebvre recently celebrated 20 years of cooking in Los Angeles. He is one of the city’s most influential chefs, known for his inventive, refined cooking at Trois Mec, which was the first of his award‐winning stripmall haunts. That same year, he opened his “bar a la carte” concept, Petit Trois, a James Beard finalist for Best New Restaurant. Trois Familia, his French‐Mexican fusion concept, has topped many best new restaurant lists since opening in 2015.

In December 2015, Ludo became a “knight” when he received the prestigious Chevalier de l’Ordre des Arts et des Lettres award from his home country of France. He was named one of the 50 Greatest Chefs in the World by Relais & Châteaux and was a James Beard finalist for Rising Star Chef. He was nominated for two James Beard Awards in 2017, Best Chef West and for his work on Mind of A Chef. Additionally, he received the prestigious Mobil 5 Star Award at two Los Angeles Restaurants, L’Orangerie and Bastide.

Ludo is the author of two cookbooks: LudoBites and Crave. He starred in Season 5 of the Emmy‐winning show Mind of a Chef on PBS. Additionally, Ludo produces and stars in Ludo à la Maison, a home cooking series.