Michael Farid

As Spyce’s CEO, Michael Farid leads the company’s vision and business strategies in identifying original ways to further culinary expectations with technology. Michael works with the culinary and engineering teams to drive the company’s overarching mission of increasing access to delicious and wholesome meals for people at all income levels. Of Egyptian descent and raised in Dubai, Michael came to the U.S. to study at MIT. While earning his master’s degree, Michael was no longer offered a student meal plan – his innate entrepreneurial nature led him to begin experimenting with combining food production with robotics. Michael’s vision of a stir-fry robot, today Spyce’s robotic kitchen, was the perfect way of aligning his personal cooking dilemma with his entrepreneurial spirit.