Camari Mick

Described as a dessert doyenne by Michelin, and a rising pastry star by Eater, Camari Mick is an award-winning pastry chef and culinary personality based in New York City. She was recently named one of Food & Wine’s 2024 Best New Chefs, and is a three-time James Beard Award semi-finalist for Outstanding Pastry Chef. She was a Forbes 30 Under 30 honoree for 2024 and made Eater’s 2023 roster of “New York’s New Guard of Pastry Chefs,” punctuating an incredible string of accolades and successes including an honor as one of Dine Diaspora’s distinguished Black Women in Food ‘Culinarians.’ Camari is the Executive Pastry Chef of the Musket Room, a Michelin-starred restaurant in Manhattan’s Nolita neighborhood, and Executive Pastry Chef/Partner of Raf’s, a French and Italian bakery and restaurant from the same ownership.