EVENTS
Hungry for more? Purchase tickets now to join the dance party at Last Call presented by American Express, or wrap up the weekend at the Farewell Feast with F&W’s 2019 Best New Restaurants.
Check back regularly as we add more FOOD & WINE Classic in Aspen events!
FOOD & WINE Collaboration Dinner, featuring Andrew Carmellini & Kate Williams – SOLD OUT
Hosted by FOOD & WINE Executive Wine Editor Ray Isle
Date: June 15, 2019
Location: Hotel Jerome
Cocktail Reception: 7:00-7:45pm in Prospect
Dinner: 8:00pm in Courtyard
Tickets: $250
Andrew Carmellini, chef owner of Locanda Verde, The Dutch, Leuca and many more, teams up with Kate Williams, chef of Detroit’s Lady of the House to collaborate on a menu that will be unforgettable. Cocktail reception will feature Death & Co. cocktails made with Westward Whiskey and hors d’oeuvres from the Hotel Jerome Executive Chef Rob Zack. The seated dinner will feature impeccable wine pairings from Total Wine & More.
Barbuto Pop-Up, featuring Jonathan Waxman – SOLD OUT
Hosted by FOOD & WINE Editor in Chief Hunter Lewis
Date: June 15, 2019
Location: The Little Nell
Cocktail Reception: 7:00-7:45pm on the pool patio
Dinner: 8:00pm in Element 47
Tickets: $250 per person
After Jonathan Waxman’s restaurant Barbuto in New York announced it was closing, Food & Wine will bring the culinary insiders’ favorite restaurant to the FOOD & WINE Classic in Aspen. Hosted by Food & Wine Editor in Chief Hunter Lewis, the team from Barbuto will resurrect the restaurant in Aspen for one night only at The Little Nell. Cocktail reception will feature Death & Co. cocktails made with Westward Whiskey and hors d’oeuvres from The Little Nell chef Matthew Zubrod. The seated dinner will feature exceptional wine pairings from Kosta Browne.
FOOD & WINE Mentorship Dinner, featuring Rick Bayless & Jason Vincent – SOLD OUT
Hosted by Gail Simmons
Date: June 15, 2019
Location: St. Regis Aspen
Cocktail Reception: 7:00-7:45pm in the Fountain Courtyard
Dinner: 8:00pm in Velvet Buck
Tickets: $250 per person
Join F&W’s Gail Simmons for a spectacular dining experience featuring two of Chicago’s most celebrated chefs. Chefs Rick Bayless and Jason Vincent will team up for the first time ever, creating a one-of-a-kind dining experience. Cocktail reception will feature Death & Co. cocktails made with the highest rated American Single Malt, Westward Whiskey and hors d’oeuvres from the St. Regis Executive Chef Laurent Pillard. The seated dinner will feature exceptional wine pairings from Vineyard Brands.
Celebrity Chef 5K Charity Run
Date: Friday, June 14, 2019
Time: 6:30am
Location: Rio Grande Park
Price: $35
Run with celebrity chefs and wine experts through the city streets and parks of Aspen, while raising money for Wholesome Wave and the Jacques Pépin Foundation at the Celebrity Chef 5K Charity Run.
Last Call, presented by American Express
Date: Friday, June 14, 2019
Time: 10:00pm-1:00am
Location: Casa Tua
Price: $150
Join Geoffrey Zakarian at Last Call, presented by American Express for signature Lamb’s Club menu items and craft cocktails. Tickets exclusively for purchase by American Express cardholders.
Farewell Feast: F&W Best New Restaurants
Date: Sunday, June 16, 2019
Time: 11:00am-1:00pm
Location: Hotel Jerome
Price: $150
Each year, Food & Wine editors embark on an epic year-long road trip, traveling the country in search of America’s most exciting, important, and delicious new restaurants. The July 2019 issue of Food & Wine will reveal this exceptional list, and then they will join us in Aspen to create a once-in-a-lifetime walk-around tasting for Classic guests.