Andy Chabot

At the helm of the Food and Beverage programs for Blackberry Farm and Blackberry Mountain, Andy Chabot focuses on creating experiences of taste like no other.  As the Food and Beverage Director since 2007, Andy has overseen the growth of Blackberry’s legendary wine program and led the opening of multiple restaurants and concepts.  In 2014 The Barn at Blackberry Farm, under Andy’s direction, received the James Beard Award for Outstanding Wine Program. Andy’s features include Imbibe Magazine, Wine Spectator Magazine, Food and Wine Magazine, The TODAY Show and more.

Andy has exceeded the advanced level of the Court of Master Sommeliers Exam, received the Michael Bonaccorsi Scholarship and is a graduate of the Culinary Institute of America. Today, Andy is responsible for all aspects of managing Blackberry’s award winning wine program and the Food and Beverage programs of both Blackberry Mountain and Blackberry Farm.