Ayesha Nurdjaja

Ayesha is the celebrated Chef / Partner of the NYC restaurants, Shuka and Shukette. Her vibrant Middle Eastern cuisine is known for its bold flavors, seasonal focus and inventive flair. Every dish tells a story of quality and connection. This focus, along with her winning personality and “big-hoop” energy, has won her critical acclaim and a loyal following. She has been recognized as a JBF Finalist for Best Chef NY State, and is the newest Titan on Bobby Flay’s Triple Threat.

Click to view seminar materials#201: That Tagine Life - Recipes

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