A Michelin-starred chef before the age of 30, Christopher Kostow draws upon his own American upbringing and the singular beauty and bounty of the Napa Valley, with a global influence, to cook food that is thoughtful, personal, and in concert with his community and collaborators. The youngest American-born chef to ever receive the coveted Michelin three-star accolade, Christopher was also chosen as one of Food & Wine Magazine’s Best New Chefs and holds an award from the James Beard Foundation for Best Chef: West.