Hunter Lewis

Hunter Lewis has been the Editor in Chief of Food & Wine since 2017, leading a team that has earned multiple James Beard Awards and a National Magazine Award from the American Society of Magazine Editors. Prior to that he was the Editor in Chief of Cooking Light, Executive Editor of Southern Living, Food Editor of Bon Appétit, and Kitchen Director of Saveur. Lewis cooked under chef Jonathan Waxman in Sonoma County, California, and as a line cook at Barbuto in New York City. A graduate of the University of North Carolina at Chapel Hill, he was also a reporter for The Herald-Sun in Durham, North Carolina. You can find him in his home kitchen in Birmingham, Alabama, cooking for his family, on Instagram @notesfromacook, and as a guest judge on Bravo’s Top Chef.