Katie Button

Three-time James Beard Award nominee Katie Button is the executive chef and co-owner of Asheville, North Carolina’s beloved Cúrate Bar de Tapas and Appalachian-inspired bagel shop Button & Co. Bagels. A Southern chef with a scientific mind, Button honed her craft in the kitchens of some of the world’s best chefs, most notably Ferran Adrià and José Andrés, before venturing out to open her own restaurant. In the years since, she and her restaurants have received numerous accolades, including a place among Food & Wine’s 2015 Best New Chefs and recognition for Cúrate as one of the “40 Most Important Restaurants of the Past 40 Years” by Food & Wine and one of the “Most Important Restaurants of the Decade” by Esquire. In 2016, Button released her first cookbook, Cúrate: Authentic Spanish Food from an American Kitchen, and in 2019, headlined debut Asheville culinary festival Chow Chow as board president. Throughout it all, Katie continues to challenge the industry standard, steadily building comprehensive benefits to create a sustainable work environment for her living wage-certified restaurant group.