Lucy Simon

Lucy Simon joined team Food & Wine in the Spring of 2021 and has worked for both print, video, digital and her written work can be seen in a variety of sections across the magazine and online. You can find her on Food & Wine’s Instagram page talking all things drink in her video series, Varietals. She has completed the Wine and Spirits Education Trust’s (WSET) Level 3 Award in wine.

Lucy has always been infatuated with the world of food and beverage. She graduated from Tufts University with a bachelor’s degree in Anthropology and minor in Food Systems & Nutrition. While there she channeled her love of food and culture into her thesis on restaurant resilience amidst COVID-19, with a focus on the social, political, and economic history of restaurants.