Nancy Silverton

Nancy Silverton is the co-owner of the Mozza Restaurant Group which consists of Michelin-starred Osteria Mozza, as well as Pizzeria Mozza, Mozza2Go, and chi SPACCA in Los Angeles and Pizzeria Mozza Newport Beach. In the fall of 2020, Mozza opened in Los Cabos, Mexico and Pizzeria Mozza opened in London. In 2022, Osteria Mozza opened in Singapore at the Hilton Orchard.  

In 2014, she received the highest honor given by the James Beard Foundation for Outstanding Chef.” That same year, she was also listed as one of the Most Innovative Women in Food & Drink by both Fortune and Food and Wine magazines. In 2017, Nancy was profiled in an episode of Netflixs award-winning docuseries Chefs Table. She was also featured in the G.O.A.T. series on Masterclass that premiered in 2023.  

Nancy is the author of eleven cookbooks, including Desserts (1986), Mark Peel & Nancy Silverton at Home (1994), The Food of Campanile (1997), Breads from La Brea Bakery (1996), Pastries from La Brea Bakery (2000), Nancy Silvertons Sandwich Book (2005), Twist of the Wrist (2007), The Mozza Cookbook (2011), Mozza at Home (2016), and chi SPACCA (2020). Her most recent cookbook entitled The Cookie That Changed My Life: And More Than 100 Other Classic Cakes, Cookies, Muffins & Pies That Will Change Yours was released in November of 2023 and has been deemed a veritable baking bible for classic American treats.  

 Nancy is also an active participant in fundraising for charitable causes Including No Kid Hungry, the Los Angeles Food Bank, and Alexs Lemonade Stand Foundation.