Stephanie Izard

Stephanie Izard, James Beard “Best Chef: Great Lakes” recipient 2013, and 2011 Food & Wine “Best New Chef,” is the Executive Chef and Owner of five Chicago restaurants: Girl & the Goat, Little Goat, Duck Duck Goat, Cabra, and Sugargoat, along with the forthcoming Girl & the Goat in Los Angeles.

A 2011 James Beard “Best New Restaurant” nominee, Girl & the Goat has been praised by high-profile publications such as Saveur, New York Times, Food & Wine, and Better Homes and Gardens. Little Goat, Stephanie’s highly successful follow-up to Girl & the Goat, features classic, Americana cuisine in a diner setting. In March 2016, Stephanie opened her third restaurant, a Chineseinspired concept called Duck Duck Goat in Chicago’s West Loop neighborhood.

In 2019, Stephanie’s Peruvian-inspired eatery, Cabra, opened on the rooftop of The Hoxton, Chicago and, most recently, Izard opened Sugargoat, an imaginative sweets shop and bakery. Izard also created a retail product line called “This Little Goat,” consisting of globally inspired cooking sauces, spice mixes, and everything crunches for home cooks and currently ships her sweets from Sugargoat nationwide in partnership with Goldbelly. Izard’s first book, “Girl in the Kitchen,” was released in 2011 and her second book “Gather & Graze” was released in April 2018.

More information on Stephanie Izard can be found at www.stephanieizard.com or follow her on Twitter or Instagram at @stephanieizard.