Stephanie Izard

Stephanie Izard, James Beard “Best Chef: Great Lakes” recipient 2013, and 2011 Food & Wine “Best New Chef,” is the Executive Chef/Partner of three of Chicago’s most-celebrated restaurants: Girl & the Goat, Little Goat Dinner, and Duck Duck Goat. Most recently, Stephanie took home the title of Iron Chef after competing on Food Network’s competition show “Iron Chef Gauntlet.”

More information on Stephanie can be found at www.stephanieizard.com or follow her @StephAndTheGoat.