Bobby Stuckey, founder of the James Beard Foundation Award-winning and Michelin-starred Frasca Hospitality Group, is a renowned Master Sommelier, restaurateur, winemaker, and cookbook author. With a career spanning nearly four decades, Bobby’s journey from busboy to award-winning operator includes notable roles at The Little Nell and The French Laundry, where he helped earn numerous accolades, including the James Beard Foundation’s Outstanding Wine Service Award.

In 2004, Bobby and his business partner Lachlan Mackinnon-Patterson opened Frasca Food and Wine in Boulder, followed by other successful ventures like Pizzeria Alberico, Tavernetta, Osteria Alberico and Tavernetta Vail. A passionate advocate for the industry, Bobby received Food & Wine’s Mentorship Award in 2024 and the Julia Child Award in 2025. He is also a founding member of the Independent Restaurant Coalition.

When not working, Bobby enjoys spending time with his wife, Danette, listening to vinyl, running marathons, and supporting sustainable practices in the restaurant industry.